Pie Flavors & Care Instructions

A shortbread crust cradles a sweet sauce of butter, bourbon, brown sugar, and Texas pecans. You will not find any corn syrup here. Our bakers favor this pie above all the rest, so we consider it our most perfect pie to date. You will never try another pecan pie quite like this one.

Contains: Wheat, Milk, Egg, Pecans. This pie is made in a small kitchen with nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

A whopping ten apples are peeled, chopped, and soft-baked into our house-made caramel. Topped with a crispy cinnamon streusel, the buttery, flaky crust rises lord-like above the rest. This delicious tower of tastiness is the tallest pie you have ever met.

Contains wheat (gluten), egg, and dairy ingredients. This pie is made in a small kitchen with nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Silky-sweet chocolate is piped onto a salty pretzel crust and topped with a chocolate rosette. This pie is a chocolate dream for the chocolate dreamer, while the immaculate mixture of salty and sweet will get your saxophones going.

 *This pie is offered in a Gluten Free version. We make all of our pies in a small kitchen with wheat products. This pie is manufactured on shared equipment with wheat-containing foods. 

ALLERGENS

Regular Version: Contains: Milk, Soy, Egg, Wheat.

Gluten Free Version: Contains: Milk, Soy, Egg.

STORAGE INSTRUCTIONS 

Must be stored in the refrigerator. Do not freeze. 

We love, love, love the Doctor Love. A red velvet chess pie with the texture of a moist, gooey brownie and the flavor of red velvet cream cheese, this sumptuous pie will make you (and your lover) cry out yes! Rest assured the Dr. Love is a keeper.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

This is the star key lime pie you have long been searching for. Sweet, tangy custard and tart key limes take the stage, and if that was not enough, consider our signature whipped cream, cream cheese blend, and our graham cracker crust with a crunch. Now you are dancing with us.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

A heavenly trifecta of house-made caramel, rich and creamy butterscotch custard, and brown-sugar meringue toasted like a marshmallow. This decadent pie is a customer favorite that brings smiles when it arrives each spring, and many tears when it's gone again. With a glass of milk, the flavors are truly divine.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

Our blueberry pie is as Texan as the vast blue skies. A classic golden pie crust brimming with fresh blueberries, with just enough sugar to make you smile. A hint of vanilla and lemon gives the classic a bit of a twist, the whole thing latticed with more crust. If you don't have it with a scoop of vanilla ice cream, you are missing out.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Oak Cliff Coffee + 5 Mile chocolate custard with a handmade toffee sauce nestled in a graham cracker crust. A pie this good it should be outlaw'd. 

Care instructions

Must be stored in the refrigerator. Do not freeze.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen with nuts.

BRAND NEW Brownie Points pie is a chocolate brownie pie layered with peanut butter caramel topped with sea salt in an all butter flakey chocolate crust. The name says it all—this pie is a ticket to sweet rewards, offering a perfect balance of sweetness and saltiness that's guaranteed to earn you accolades. 

Contains: Milk, Wheat, Egg, Peanuts. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Carrot cake chess pie is layered with cream cheese and topped with a pecan streusel. It might be described as the love child of a cream cheese, carrot cake muffin, and a pie.

Contains: Wheat, Milk, Egg, Pecans. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

A delicious sugar cookie pie in a buttery flaky crust. Like all simple things, therein lies its genius. Smooth, sweet, and difficult to stop eating. This sugar cookie in a pie goes excellent with hot coffee.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Our version of the classic fruit pie that grandma left cooling on her windowsill. The flaky lattices and all butter crust, filled with tart cherries and brown sugar, and just a touch of salt. This is one of our most popular fruit pies. She's a looker too.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Our classic Chicken Pot Pie stuffed with carrots, onion, peas, herbs, chicken and gravy. Savor this special pie whenever you can because it only makes an appearance twice a year!

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Can be frozen for up to 3 weeks. We recommend wrapping tightly in shrink wrap in freezing.

Heating Instructions:

Whole Pie: Preheat oven to 350. Place pie on sheet pan and place in oven for 25 - 35min or until heated all the way through.

By the slice: Preheat oven to 400. Place slice on sheet pan and heat for 8 - 10 min or until heated all the way through.

We’re tipping our hats to Lord of the Pies‘ sleeker, slimmer cousin. It features everything you love about our fan favorite, Lord of the Pies - Thinly sliced granny smith apples that are cooked down in our house made caramel sauce, all topped with a crispy cinnamon streusel and sitting in flakey buttery crust.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

All butter flakey pie crust. Available at grocery stores and pie shops near you.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

Storage Instructions:

Must be stored in the freezer.

Baking Instructions:

Keep frozen until ready to serve.

1. Preheat ove to 375
2. Place the dough into the pan, centered
3. Crimp the outer rim of the dough
4. Dock the dough to prevent bubbles
5. Place a piece of parchment paper and pie weights in the dough
6. Bake at 375 for 20 minutes
7. Remove the weights
8. Bake again for 10 minutes at 375
9. Fill with delicious pie filling

Baking Pie in the Crust:

1. Place the dough into the pan, centered
2. Crimp the outer rim of the dough
3. Dock the dough to prevent bubbles
4. Fill the dough with your pie filling and bake according to the pie recipe

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

A gingerbread crust like a delicious cookie and a pumpkin custard filled with cinnamon cloves, this pie will catch your eye (and your nose)! The secret blend of spices added to the smooth sumptuous center makes this holiday favorite "to die for."

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

A chocolatey twist on our classic buttermilk pie for those indecisive enthusiasts of both vanilla and chocolate. Our basic buttermilk batter is swirled with Nutella to form a marbled chess pie that will tickle your ivories.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

A sweet tart cream filling with fresh blackberries, topped with a cinnamon streusel in an all butter crust.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Must be stored in the refrigerator. Do not freeze. 

If Santa had a favorite pie, this would be it. A white chocolate peppermint custard layered with peppermint whip cream. The dark chocolate cookie crust gives it a snap underneath, like presents under a Christmas tree.

Contains: Wheat, Milk, Egg, Soy. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Must be stored in the refrigerator. Do not freeze. 

Imagine the nostalgic charm of an old-fashioned donut meeting the comforting essence of poppyseed bread in each slice. The pie boasts a rich, buttery chess pie filling, generously speckled with poppyseeds for a delightful crunch and a subtle nutty undertone. The sweetness of the pie is balanced by the zesty brightness of the orange glaze.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Nothing stacks up to this pancake-inspired pie! Our classic buttermilk pie is layered with rich, house-made salted maple caramel. It tastes like the perfect pancake!

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

This mixed berry pie features raspberry, blueberries, and strawberries topped with a star-spangled lattice. 

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

This lemon chess pie is bursting with bright citrus flavor, perfectly balanced by a delicate hint of lavender sweet glaze. All nestled in our signature, flaky all-butter crust.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Queen of summertime, this light fluffy lemon-chiffon pie is a combination of sweet and tart that melts in your mouth. The light airy custard is enthroned in a crunchy gingersnap crust. The result is a regal refreshment to keep the summertime heat at bay.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

Snow matter how you slice it, this pie will top your list of favorites! Our cookies & cream custard is topped with cream cheese whipped topping. All of this goodness is cradled in a rich chocolate cookie crust.

Contains: Wheat, Milk, Egg, Soy. This pie is made in a small kitchen that contains nuts.

Care Instructions:

Must be stored in the refrigerator. Do not freeze.

Meet the Merry Berry. It is not quite pie, not quite muffin, not quite cobbler... but it IS quite delicious. The layers of sugar-cookie-muffin batter are mixed with tart cranberries and sugary pecans. It's like a chess pie and a cranberry muffin had a baby.

Contains: Wheat, Milk, Egg, Pecans. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Do you know the Muffin Man? The layers of cream cheese swirled muffin batter are mixed with tart blueberries and hint of lemon. Notes of vanilla, and lemon zest make this pie something to sing about.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Nutty Honey is our peanut butter lover. A salted layer of honey-nut sauce and peanut butter cream filling topped with house-whipped cream and crushed honey-roasted peanuts. The crumbly graham cracker crust makes crunchy the new sexy. You hate to watch the Nutty Honey go, but love to watch her leave.

Contains: Wheat, Milk, Egg, Peanuts. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

Papa Don’t Peach 🍑 is the perfect summer pie: tart & sweet cream pie with plenty of peaches and raspberries, topped with cinnamon streusel and bundled up in a buttery, flaky crust! Mmmm.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

Brown sugar peach cobbler topped with a lattice topping, just like your grandma made it. If you don't have it with a scoop of vanilla ice cream, you are missing out.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

A rich brownie filling on a graham crumbles crust with marshmallow meringue fluff and sprinkles on top.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Must be stored in the refrigerator. Do not freeze. 

A fluffy cloud-like custard is topped with crispy coconut crumbles. This winter pie picks up momentum with every bite. Coconut lovers will dream of the pure, powdery texture, white as a slice of snowflake.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

Our delicious strawberry, raspberry rhubarb pie. Only available on June 25th each year.

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing,

we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

REHEATING INSTRUCTIONS

If frozen, allow the pie to come to room temperature. Warm the pie in oven at
350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie
(or until warm throughout).

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

We’ve layered cinnamon roll spread with creamy vanilla custard, topped it with a cream cheese whipped cream topping, and nestled it all in a Lorna Doone cookie crust. This pie is sweet, like cinnamon. 

Contains: Wheat, Milk, Egg, Soy. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

A banana cream pie blooming with a rich custard filling that resembles crème pâtissière, a key component of various French cakes and tarts (ooh la la). The Nannerz is layered with sliced bananas, vanilla, and house-made maple caramel, then topped with house-made whipped cream.

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen that contains nuts.

Care instructions

Must be stored in the refrigerator. Do not freeze.

A perfect tri-fecta of our famous Drunken Nut pecan pie, chocolate, and a shortbread cookie crust. This special father's day pie is made exclusively with Lockwood Distillery Bourbon Whiskey and pecans grown right here in Texas. We know the dad in your life will love this pie!

Contains: Wheat, Milk, Egg, Pecans. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout). 

Indulge in the cheesy goodness of gruyere cheese, spinach, and shallot, all nestled in an all-butter flaky crust. Available as a full 9" pie, it's a savory sensation you won't want to miss! Hurry, it's a one-weekend-only affair, so seize the opportunity to treat Mom to a slice of savory quiche!

Contains: Wheat, Milk, Egg. This pie is made in a small kitchen that contains nuts.

Reheating Instructions:

1. Reheating Whole Pie: Preheat oven to 350°. Place on sheet pan, in oven for 25 - 35 min or until heated all the way through.
2. Reheating Slice: Preheat oven to 400°. Place slice on a sheet pan in oven for 8-10 minutes or until heated all the way through.

Storage Instructions:

Must be stored in the refrigerator. Do not freeze.

A Valentine's Day gift box of mini pies, including Dr. Love, Ebony & Ivory, Brownie Points, Buttercream Gang, and Hot Cake.

Contains: Wheat, Milk, Egg, Soy, Nuts. This pie is made in a small kitchen that contains nuts.

STORAGE INSTRUCTIONS

Keep sealed until ready to serve. Store at room temperature. Do not refrigerate.

For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness.

Yippee Pie Yay, is here to celebrate all of life's moments with a crustworthy pie.This thaw-and-serve frozen pie is a confetti sprinkle vanilla chess pie in an all-butter flakey crust.  

For life's special moments, this whole pie is available year round for pick-up in stores & pre-order online. Simply thaw & serve it for an easy, hap-pie celebration!

Contains: Milk, Wheat, Egg. This pie is made in a small kitchen with nuts.

STORAGE INSTRUCTIONS 

Keep sealed until ready to serve. Store room temperature. Do not refrigerate. For prolonged life, pie can be stored frozen for up to 3 weeks. If freezing, we recommend wrapping tightly in plastic wrap to preserve freshness. 

REHEATING INSTRUCTIONS 

If frozen, allow the pie to come to room temperature. Warm the pie in oven at 350 degrees for 6-8 minutes (per slice) or 20-30 minutes for the whole pie (or until warm throughout).