Our classic buttermilk pie layered with house-made salted maple caramel. Tastes like a perfect pancake!
Available December 1st-January 31st.
We prefer this pie at room temperature, but if you would like to heat it, do so in the oven at 425 degrees for 5 minutes for a slice and for 15 minutes (covered) for a whole pie. Please note that with the Hot Cake, heating can cause the pie to dry out a bit. Keep sealed until ready to serve. Store in a cool, dry place. (refrigeration not recommended) For prolonged life, pie can be stored frozen for up to 3 weeks. We recommend wrapping tightly in plastic wrap to preserve freshness.