Hot Cake

Our classic buttermilk pie layered with house-made salted maple caramel. Tastes like a perfect pancake!

This flavor is available July 25th-27th for Christmas in July!

Care instructions

We prefer this pie at room temperature, but if you would like to heat it, do so in the oven at 425 degrees for 5 minutes for a slice and for 15 minutes (covered) for a whole pie. Please note that with the Hot Cake, heating can cause the pie to dry out a bit. Keep sealed until ready to serve. Store in a cool, dry place. (refrigeration not recommended) For prolonged life, pie can be stored frozen for up to 3 weeks. We recommend wrapping tightly in plastic wrap to preserve freshness.